Degree Level Qualification - Business & Management.
HND - Hospitality & Culinary Arts.
CMI Level 7 Diploma - Professional Consulting.
H - Cert - Level 4 - Food Safety & Hygene.
706-1 706-2 / NVQ / VQR Level 3 Professional Cookery
(With Min 20 years experience at Head Chef level).
H - Cert - Control of Substances Hazardous to Health (COSHH).
H - Cert - Health & Safety (WorkPlaced).
5-10 Years Experience In Silver Food Service.
5-10 Years Experience In Cleaning & Janitorial Services.
10 Years (Minimum) checkable work references.
Be willing to take DBS, CTC, and Credit Reference Agency Checks.
Be willing to sign a Non Disclosure Agreement.
The ability to demonstrate an in depth understanding of our core values.
A very professional attitude.
A shed load of ethics & passion!
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