Our Clients

"Beechy`s Cafe & Restaurant"

How To Run A Successful Catering Business Testimonials

"Absolutely delighted", The expertise provided by Dave and his team was essential in securing our licence extention, and the £12,500 refit is superb. These guys have real insight.


David & Mel    (Devon)

"Cafe Bengali"

" Quite literally a phoenix from the ashes" !

 After a fairly "challenging" consultation Mestizo turned our original vision into a reality........tough, but I would recommend them. Be prepared to look at your business AND yourself! 


Anita & Ben  (We Love you Really!)    (Hampshire)

"Magnum Bistro"

"In actual fact", Mestizo just made us look at our market place and identity!.... with some sobering results. After investing in an Experienced new Chef and a small £5,000 face lift under Mestizo`s guidance, we`re `back in the room` and on track with a new menu and a turnover that has almost doubled.... They were right, businesses that dont change, die.    Great work.


Evan & Maggie    (Sussex)

"Restaurants Of The World"

"Dave helped us to streamline, modernise and focus" our menus and procedures over all our venues"....no more losses, no more chaos!....Sincere thanks.


Edmund & Leila    (Devon)

"The Amber Rooms"

How To Run A Successful Catering Business Testimonials

"Mestizo helped to create a Menu for us that was "just married" to our cocktail, mocktail and music theme"  Many thanks for your aftercare too.


Robin & John    (Devon)

"The Farmhouse Kitchen" (Market Trader) - Southern England

"Showed me how important the basics of marketing are - even in a market situation".   Many thanks.


Michael    (Wiltshire)   

"Heather`s Kitchen

"Mestizo helped guide us through our re-decoration and created some lovely signage for us.


Looks really great, thank you again for all your advise".


Heather Wilson.  (Devon)

"The Railway Arms"

"Dave helped us to focus on what real pub grub should be.

Great menu too, much easier to manage, and our customers have given some great feedback".

Well done mate.


Anthony & Brenda.  (Somerset)

"Food-On-The-Go"

"Opened my mind to sandwich recipes that I would never have considered.

Love the branded wrapping and boxes too".   Fantastic !


Geof Mann.  (Wiltshire)

"The Coffee Bean"

"Enormously helpful in restructuring our business, we now have a smaller more productive team,

and our finances are making sense, Mestizo also introduced an in house skills and training programme.

Very efficient.


 Rob & Mike   (Bristol)

"The Jug-Tapas & Wine"

"Amazing new tapas menu, brilliant new chef, cracking POS system".

Many thanks for your help.


Jim & Julia Masters  (Sussex)

"The Olive Tree"

"David and his team helped us with new menus and new procedures.

We also feel that the new ordering and accounting software will save a great deal of time and money".


Merci Mestizo.


Hadi & Layla  (Bristol) 

"J`s Coffee Emporium"

"Many thanks Dave, nice to know that we have some options with our new POS & Card facility" 


Jason Davies  (Kent)

"Bean There"

"Great job....thank you for getting us an amazing deal with our new supplier, and a big thank you for the new menu, very pretty and very simple, taken us to a new level"

P.S. The pho recipe is awsome. 


Si & Anthony  (Reading) 

"The Harbour Hights"

"Mestizo`s help was essential in securing our new energy supplier"


Harbor Hospitality LTD

"The Vintage Cafe"

"Beautiful new menu....many thanks for your help"


Angie & Peter (Hampshire)

"The Loft"

"Many thanks David, you really helped us to simplify our ops and have given us the time to focus on our identity"


Kayla & Mike  (New York-Soho)

"Du Vin"

"The new ales are superb, many many thanks for your assistance"


Franco M  (London)